The Flavor Files | Nik Sharma | Substack

The Ultimate Thanksgiving Menu Is Here

My Top Mains, Sides, and Desserts + A New Sweet Potato Recipe You’ll Love

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Flavor Files +

The Ultimate Thanksgiving Menu Is Here

My Top Mains, Sides, and Desserts + A New Sweet Potato Recipe You’ll Love

Nov 23 •

One Big Finale: Flavor, Science, and a Sweet Goodbye

Wrapping up my cookbook, the Flavor Forward finale, and a few new experiments from the kitchen.

Nov 9 •

Smoke, Spice, and the Science of Flavor

This week’s menu: the chemistry of color, the magic of salt, and the spice blend I can’t stop using.

Oct 26 •

What Happens When Gochujang Crashes an Italian Dinner Party?

The pasta sauce I didn’t expect to fall in love with — and a deeper look into the creative recipe creation process.

Oct 12 •

Everyday Flavor

The Ultimate Thanksgiving Menu Is Here

My Top Mains, Sides, and Desserts + A New Sweet Potato Recipe You’ll Love

Nov 23 •

Blame the Storm: I’m Starting Thanksgiving With Sweets

How a Friendsgiving dessert turned into this year’s must-make Thanksgiving finale.

Nov 16 •

One Big Finale: Flavor, Science, and a Sweet Goodbye

Wrapping up my cookbook, the Flavor Forward finale, and a few new experiments from the kitchen.

Nov 9 •

The America's Test Kitchen Guest That Surprised Me!

A secret guest, fiery Chicken 65, and a deep dive into the science of spice—watch it now on Flavor Forward.

Nov 2 •

Indian At Home

One Big Finale: Flavor, Science, and a Sweet Goodbye

Wrapping up my cookbook, the Flavor Forward finale, and a few new experiments from the kitchen.

Nov 9 •

Smoke, Spice, and the Science of Flavor

This week’s menu: the chemistry of color, the magic of salt, and the spice blend I can’t stop using.

Oct 26 •

The Sweet Science of Corn: From Fields to Flavor

It starts the way so many things in summer do, with a flash of sweetness that is gone almost before you have tasted it.

Aug 31 •

Smoked, Mashed, and Magical: Baingan Bharta

Here’s a collection of smart, science-backed kitchen hacks for cooking with eggplant—whether you're roasting, frying, grilling, or storing them.

Aug 3 •

Something Sweet

Blame the Storm: I’m Starting Thanksgiving With Sweets

How a Friendsgiving dessert turned into this year’s must-make Thanksgiving finale.

Nov 16 •

One Big Finale: Flavor, Science, and a Sweet Goodbye

Wrapping up my cookbook, the Flavor Forward finale, and a few new experiments from the kitchen.

Nov 9 •

What Happens When Gochujang Crashes an Italian Dinner Party?

The pasta sauce I didn’t expect to fall in love with — and a deeper look into the creative recipe creation process.

Oct 12 •

The Scoop on Ice Cream

How science, invention, and human curiosity shaped the world’s most beloved frozen dessert

Aug 24 •

Food Science

Smoke, Spice, and the Science of Flavor

This week’s menu: the chemistry of color, the magic of salt, and the spice blend I can’t stop using.

Oct 26 •

Never Eat a Sad Salad Again: My Science-Backed Tricks

How I Store Salads (and Keep Them from Going Sad and Soggy)

Sep 14 •

The Sweet Science of Corn: From Fields to Flavor

It starts the way so many things in summer do, with a flash of sweetness that is gone almost before you have tasted it.

Aug 31 •

The Scoop on Ice Cream

How science, invention, and human curiosity shaped the world’s most beloved frozen dessert

Aug 24 •

Recipe Roundups

Crispy Heat vs. Creamy Spice—This Week’s Flavor Faceoff

Two powerhouse dishes from India and Italy, each bringing bold heat, comfort, and serious flavor science.

May 4 •

🍀What to Cook For St. Patrick's Day: Colcannon and Irish Soda Bread

The Science of Deliciousness with Dan Souza of America's Test Kitchen 🧪

Mar 17 •

Bake the Joy: Holiday Cookies That Steal the Show!

Plus an Olive Oil Harvest Recap

Dec 15, 2024 •

🎁✨ The 2024 Holiday Gift Guide

For Food People, People Who Don't Cook, and Your Fur Babies

Nov 27, 2024 •

Recent posts

Blame the Storm: I’m Starting Thanksgiving With Sweets

How a Friendsgiving dessert turned into this year’s must-make Thanksgiving finale.

Nov 16 •

One Big Finale: Flavor, Science, and a Sweet Goodbye

Wrapping up my cookbook, the Flavor Forward finale, and a few new experiments from the kitchen.

Nov 9 •

The America's Test Kitchen Guest That Surprised Me!

A secret guest, fiery Chicken 65, and a deep dive into the science of spice—watch it now on Flavor Forward.

Nov 2 •

Smoke, Spice, and the Science of Flavor

This week’s menu: the chemistry of color, the magic of salt, and the spice blend I can’t stop using.

Oct 26 •

Luck, Light, and a Little Lemon

A Sunday spent treasure-hunting, a lemony one-pan dinner, and diving into fall’s most flavorful new reads

Oct 19 •

What Happens When Gochujang Crashes an Italian Dinner Party?

The pasta sauce I didn’t expect to fall in love with — and a deeper look into the creative recipe creation process.

Oct 12 •

Meet the “Red Gold” of Southern Italy

Calabrian chiles star in this week’s Flavor Forward Romesco Bean Stew, alongside 10 recipes to cook in October

Oct 5 •

Hypothesis: Dreams Do Come True

How I went from watching America’s Test Kitchen in the lab to hosting my own show, Flavor Forward.

Sep 28 •

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