Indian At Home

🔥 From Fire to Ice: Tandoori Grilled Carrots + the Granita I Can’t Stop Scraping

Smoky, spiced carrots that hold their own on the grill—and a coconut-lychee granita that tastes like vacation. One hot, one cool, both absolutely worth…

Jul 13 •

Tandoori Isn’t a Spice Blend

Everything you need to know about tandoori marinades—plus the lamb recipe I make when I want people to hover.

Jul 6 •

Secrets of the Tandoor: What You Won’t Learn at Your Local Takeout

Why naan isn’t homemade in India and how you can recreate tandoori flavor without the clay oven.

Jun 29 •

The June 2025 Digest

Chana Dal with Spinach

Jun 1 •

Paneer and Mixed Vegetable Stir-Fry

Plus Birthday Cakes

Apr 20 •

Tandoori Salmon and Big News: I’ve Joined America’s Test Kitchen! 🎉

Go Behind-The-Scenes with Me At ATK

Mar 9 •

Indian Chicken and Corn Chowder

Mar 2 •

South Indian White Bean Coconut Milk and Yogurt Soup

Learning to Celebrate Small Victories, Reverse Tadkas, and Andalusian-Style Chickpea and Spinach Stew

Feb 23 •

🪔 The Diwali Edition and Meet My New Achari Masala with Diaspora Spices Co. 🪔

Welcome to the Joyful and Flavorful World of Indian Achars

Oct 27, 2024 •

🍤 Ever Wondered About The Vibrant Science Behind Cooking Crustaceans?

Plus A Spicy Shrimp Roast Inspired by Goan Flavors 🌶️

Jun 30, 2024 •

Is There a Perfect Temperature to Cook Vegetables?

Recipes for Vegan Hot Chocolate, Indian Black Eyed Pea Curry, and more

Mar 10, 2024 •

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