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🔥 From Fire to Ice: Tandoori Grilled Carrots + the Granita I Can’t Stop Scraping
Smoky, spiced carrots that hold their own on the grill—and a coconut-lychee granita that tastes like vacation. One hot, one cool, both absolutely worth…
Jul 13
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Nik Sharma
13
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🔥 From Fire to Ice: Tandoori Grilled Carrots + the Granita I Can’t Stop Scraping
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Secrets of the Tandoor: What You Won’t Learn at Your Local Takeout
Why naan isn’t homemade in India and how you can recreate tandoori flavor without the clay oven.
Jun 29
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Nik Sharma
33
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Secrets of the Tandoor: What You Won’t Learn at Your Local Takeout
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3
The Smart Cook’s Guide to Freezing Food (Without Ruining It)
How to freeze proteins, veggies, and flavor-packed sauces the right way—plus a smoky salsa macha and a weeknight dish you’ll crave again and again 🔥
Jun 22
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Nik Sharma
27
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The Smart Cook’s Guide to Freezing Food (Without Ruining It)
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3
The Day Asparagus Made Me Google ‘Sudden Onset Deadly Body Odor'
What Asparagus Season Tastes Like—Garlic, Lemon, Parmesan, and a Hint of Heat
Jun 15
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Nik Sharma
21
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The Day Asparagus Made Me Google ‘Sudden Onset Deadly Body Odor'
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2
What Should I Cook (and Write) For You Next?
Weeknight Dinner: Mezzi Rigatoni with Spicy Gochujang Tomato Sauce
Jun 10
•
Nik Sharma
23
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What Should I Cook (and Write) For You Next?
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1
I Filmed with America’s Test Kitchen—Then Got Cookies from a Baking Legend 🍪
My top Memorial Day recipes, a sweet new dessert, and what it’s really like behind the scenes on set.
May 25
•
Nik Sharma
25
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I Filmed with America’s Test Kitchen—Then Got Cookies from a Baking Legend 🍪
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What to Do With Too Much Ginger (and the Comfort Soup I’m Living On)
A step-by-step method to make ginger last longer, and that white bean and chicken chili? It’s the bowl I’ve been craving on repeat.
May 11
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Nik Sharma
19
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What to Do With Too Much Ginger (and the Comfort Soup I’m Living On)
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2
Crispy Heat vs. Creamy Spice—This Week’s Flavor Faceoff
Two powerhouse dishes from India and Italy, each bringing bold heat, comfort, and serious flavor science.
May 4
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Nik Sharma
24
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Crispy Heat vs. Creamy Spice—This Week’s Flavor Faceoff
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5
Savory Olive and Sweet Corn Loaf
Oven Hot Spots, Mango Cardamom Flan, plus a Special Offer!🎂✨
Apr 27
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Nik Sharma
26
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Savory Olive and Sweet Corn Loaf
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Pasta with Creamy Lemon–Sichuan Peppercorn Sauce
This Pasta Bites Back (In the Best Way) plus all you need to know about Sichuan Peppercorns
Apr 13
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Nik Sharma
33
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Pasta with Creamy Lemon–Sichuan Peppercorn Sauce
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6
Kimchi Grilled Cheese and Honey Garlic Chicken from Umma
The Cookbook That Made Me Cry (In a Good Way)
Apr 6
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Nik Sharma
23
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Kimchi Grilled Cheese and Honey Garlic Chicken from Umma
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3
North Carolina-Style Pulled Pork (My Way)
Plus 7 Dishes to Cook This Week
Feb 16
•
Nik Sharma
27
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North Carolina-Style Pulled Pork (My Way)
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