The Flavor Files

The Flavor Files

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The Smart Cook’s Guide to Freezing Food (Without Ruining It)
How to freeze proteins, veggies, and flavor-packed sauces the right way—plus a smoky salsa macha and a weeknight dish you’ll crave again and again 🔥
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Nik Sharma
1
The Day Asparagus Made Me Google ‘Sudden Onset Deadly Body Odor'
What Asparagus Season Tastes Like—Garlic, Lemon, Parmesan, and a Hint of Heat
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Nik Sharma
2
What Should I Cook (and Write) For You Next?
Weeknight Dinner: Mezzi Rigatoni with Spicy Gochujang Tomato Sauce
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Nik Sharma
1
I Filmed with America’s Test Kitchen—Then Got Cookies from a Baking Legend 🍪
My top Memorial Day recipes, a sweet new dessert, and what it’s really like behind the scenes on set.
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Nik Sharma
What to Do With Too Much Ginger (and the Comfort Soup I’m Living On)
A step-by-step method to make ginger last longer, and that white bean and chicken chili? It’s the bowl I’ve been craving on repeat.
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Nik Sharma
2
Crispy Heat vs. Creamy Spice—This Week’s Flavor Faceoff
Two powerhouse dishes from India and Italy, each bringing bold heat, comfort, and serious flavor science.
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Nik Sharma
5
Savory Olive and Sweet Corn Loaf
Oven Hot Spots, Mango Cardamom Flan, plus a Special Offer!🎂✨
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Nik Sharma
Pasta with Creamy Lemon–Sichuan Peppercorn Sauce
This Pasta Bites Back (In the Best Way) plus all you need to know about Sichuan Peppercorns
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Nik Sharma
6
Kimchi Grilled Cheese and Honey Garlic Chicken from Umma
The Cookbook That Made Me Cry (In a Good Way)
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Nik Sharma
3
North Carolina-Style Pulled Pork (My Way)
Plus 7 Dishes to Cook This Week
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Nik Sharma
🍋How to Zest a Lemon and Caramelize a Cabbage 🐍
Caramelized Cabbage with Sichuan Vinaigrette
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Nik Sharma
5
How to Fry a French Fry
Saffron Risotto with Caramelized Fennel and Peas
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Nik Sharma
2
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