Archive - The Flavor Files

🧪 Why Your Silicone Spatula Stinks (and What to Do About It)

Plus: A Caramel-Crusted Burmese Semolina Cake You’ll Want to Bake Right Now

May 18 •

🧂In Defense of Not Using Kosher Salt

Plus 3 New Recipes to Cook this Week

Feb 25, 2024 •

Does Pasta Cooking Water Thicken The Sauce?

Hot Cross Buns, Vegan Hot Chocolate, March Recipe Digest, and more

Mar 3, 2024 •

What is Basmati Rice and How to Cook it?

What Makes this Rice So Special and How to Make Jeera Pulao/Cumin Rice

Jun 28, 2023 •

Los Angeles You Have My Heart/Extra-Virgin Olive Oil (Basil and Lemongrass) Chocolate Cake

2025 starts with a nightmare.

Jan 15 •

Weight Does Matter

An Experiment That Revealed Some Surprising Results

Jan 14, 2024 •

Should You Refrigerate Your Tomato? The Answer Might Surprise You.

🍅 Tomato History, Genetics, And Some Sneak Peeks inside Veg-Table

Aug 19, 2023 •

How to Fry a French Fry

Saffron Risotto with Caramelized Fennel and Peas

Jan 26 •

We Said Goodbye

Recipes for Mataar Paneer and My Italian Soppressata Salad Dressing

Jul 14, 2024 •

🍋How to Zest a Lemon and Caramelize a Cabbage 🐍

Caramelized Cabbage with Sichuan Vinaigrette

Feb 2 •

Savory Olive and Sweet Corn Loaf

Oven Hot Spots, Mango Cardamom Flan, plus a Special Offer!🎂✨

Apr 27 •

This is Not A Newsletter I Wanted to Write But I Must

Plus My Fourth of July Recipes including Smoked Oysters and Caramel Popcorn Ice Cream

Jul 3, 2024 •

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