Food Science

🧪 Why Your Silicone Spatula Stinks (and What to Do About It)

Plus: A Caramel-Crusted Burmese Semolina Cake You’ll Want to Bake Right Now

May 18 •

What to Do With Too Much Ginger (and the Comfort Soup I’m Living On)

A step-by-step method to make ginger last longer, and that white bean and chicken chili? It’s the bowl I’ve been craving on repeat.

May 11 •

Savory Olive and Sweet Corn Loaf

Oven Hot Spots, Mango Cardamom Flan, plus a Special Offer!🎂✨

Apr 27 •

Pasta with Creamy Lemon–Sichuan Peppercorn Sauce

This Pasta Bites Back (In the Best Way) plus all you need to know about Sichuan Peppercorns

Apr 13 •

The Science of Delicious: Nik Sharma & Dan Souza Reveal the Secrets of Recipe Development

A recording from Nik Sharma's live video

Mar 14 •

and

1:02:45

The Science of Delicious, with Dan Souza

You're invited to our Live video session during Substack’s first ever food festival, Grubstack

Mar 12

Tandoori Salmon and Big News: I’ve Joined America’s Test Kitchen! 🎉

Go Behind-The-Scenes with Me At ATK

Mar 9 •

Indian Chicken and Corn Chowder

Mar 2 •

South Indian White Bean Coconut Milk and Yogurt Soup

Learning to Celebrate Small Victories, Reverse Tadkas, and Andalusian-Style Chickpea and Spinach Stew

Feb 23 •

🍋How to Zest a Lemon and Caramelize a Cabbage 🐍

Caramelized Cabbage with Sichuan Vinaigrette

Feb 2 •

Bake the Joy: Holiday Cookies That Steal the Show!

Plus an Olive Oil Harvest Recap

Dec 15, 2024 •

Sous Vide Basics - Part One

Plus Soups for The Cold Spell

Oct 20, 2024 •

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