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The Joy of Making Rajma
My new Chaat Masala Blend and My Recipe for Rajma
 • 
Nik Sharma
3
September 2023
The Exhausting Demands of Social Media, How Being A Scientist Affects My Kitchen Behavior, plus Big Book News!
The Quirks of Being A Cook and A Scientist & A Book Tour!🎉
 • 
Nik Sharma
27
How to Clean Your Produce
New Recipes and My Geeky Tips on Washing Produce
 • 
Nik Sharma
2
Want to be a Food Photographer?
My experience and evolution as a food photographer 📸
 • 
Nik Sharma
August 2023
The Dangerous Lives of Veggies
Let's Get Toxic 🥔
 • 
Nik Sharma
2
Should You Refrigerate Your Tomato? The Answer Might Surprise You.
🍅 Tomato History, Genetics, And Some Sneak Peeks inside Veg-Table
 • 
Nik Sharma
Learn How to Make Achari Lamb/Lamb with Indian Pickling Spices
Tender Lamb cooked with Fragrant Indian Pickling Spices
 • 
Nik Sharma
2
Talking Ice Cream with David Lebovitz
The Art of Ice Cream Making According to David Lebovitz/Peach Elderflower Ice Cream
 • 
Nik Sharma
 and 
David Lebovitz
8
July 2023
What We Cooked in July + More
Goan Style Kheema/Mince, A July Recap, and More News!
 • 
Nik Sharma
2
Kitchen Basics 101: Vegetable Broths and Stocks
A Trip to Substack HQ, Spiced Mango Granola, and Broth/Stock Science
 • 
Nik Sharma
13
Summer is for Fruits and So Is This Newsletter
Are we done with dinner parties? Nigella Lawson might be done with them, I continue to host them, but I admit they can be nerve-wracking. I find…
 • 
Nik Sharma
2
Is Broccolini a Real Vegetable?
The "Asparational" Story Behind Broccolini
 • 
Nik Sharma
9
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