The Flavor Files
Unlock the secrets of food science to create more flavorful, effortless meals at home. Written by an Award-Winning, Best-Selling Cookbook Author, Photographer, Chef, Molecular Biologist, and Editor-in-Residence at America's Test Kitchen, Nik Sharma
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“Nik makes original, delicious, creative recipes with a slant toward food science. I make a lot of his food in my kitchen. You will never go wrong buying one of his books or subscribing to his newsletter. ”
Kim Foster, The Great Perhaps
“Nik Sharma has long been one of my biggest cooking influences. His recipes are inspired by his heritage, with Indian and Californian influences, and flavour is always at the centre (thanks in part to his molecular biology background - his explanations on the science of flavour are fascinating).”
Alby Hailes, Eating Who I Want to Be