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Cool and Fresh: Dive into My No-Cook Tomato Pasta Sauce for Summer!
Recipes for Diana Henry's Strawberry Buttermilk Ice Cream and My No-Cook Tomato Sauce
11
We Said Goodbye
Recipes for Mataar Paneer and My Italian Soppressata Salad Dressing
 • 
Nik Sharma
8
This is Not A Newsletter I Wanted to Write But I Must
Plus My Fourth of July Recipes including Smoked Oysters and Caramel Popcorn Ice Cream
 • 
Nik Sharma
72
🍤 Ever Wondered About The Vibrant Science Behind Cooking Crustaceans?
Plus A Spicy Shrimp Roast Inspired by Goan Flavors 🌶️
 • 
Nik Sharma
5
Slice of Summer: Sizzling Pizzas, Tangy Lemonades, and Frosty Popsicles
Plus an accidental experiment in bitterness
 • 
Nik Sharma
Most Popular
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🧂In Defense of Not Using Kosher Salt
 • Nik Sharma
42
This is Not A Newsletter I Wanted to Write But I Must
 • Nik Sharma
72
Does Pasta Cooking Water Thicken The Sauce?
 • Nik Sharma
19
Thank You!
 • Nik Sharma
4

food science

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Cool and Fresh: Dive into My No-Cook Tomato Pasta Sauce for Summer!
Recipes for Diana Henry's Strawberry Buttermilk Ice Cream and My No-Cook Tomato Sauce
11
We Said Goodbye
Recipes for Mataar Paneer and My Italian Soppressata Salad Dressing
 • 
Nik Sharma
8
🍤 Ever Wondered About The Vibrant Science Behind Cooking Crustaceans?
Plus A Spicy Shrimp Roast Inspired by Goan Flavors 🌶️
 • 
Nik Sharma
5

Recent posts

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June Edible Digest 2024
New Cooking Videos and More
 • 
Nik Sharma
Experimenting with Date Sugar
Plus What is Mustard Oil
 • 
Nik Sharma
2
The 2024 Memorial Day Menu
Plus New Restaurant Recs and a Big Giveaway
 • 
Nik Sharma
The Flavor Files
The Flavor Files
A Cooking Course in Food Science to Make More Flavorful and Easier Meals in Your Kitchen Written by a 2X James Beard, Finalist and 3X IACP, Multi-Award Winning, Best-Selling Cookbook Author and Photographer, Chef, and Molecular Biologist Nik Sharma.
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Mark Diacono's Garden To Table
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The Flavor Guides
A Guide to Making No-Knead Bread At Home
A Guide to Curry Leaves
A Guide to Making Dals
A Guide to Your Local Indian Grocery Store
My Grilling Tips & Tricks
My Quick Guide to Woks
Find More of My Recipes At
The Guardian Feast
The New York Times Food Section
Serious Eats
On T.V.
Chef Steps
The Road to Cooking
PBS Living (USA)/Canada - The Nature of Things
Chefs Secrets
PBS/KQED Arts
Discover the Hands Behind Nik Sharma's Food Photography
Talks At Google

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