food science

Is Olive Oil Dangerous to Cook With?

Plus Mustard Seed Science + Flavor

Apr 21 •

🥭 If You Love Mangoes, Then This is For You

Plus how to take care of your wooden kitchen tools

Apr 14 •

Is There a Perfect Vinaigrette Ratio?

Plus a Recipe for Kimichi and Sichimi Togarashi Baked Eggs

Mar 31 •

A New Food Science Video Series

Crispy Fish Sandwich with Chipotle Lime Tartar Sauce Plus The 2024 Easter Menu

Mar 24 •

Is There a Perfect Temperature to Cook Vegetables?

Recipes for Vegan Hot Chocolate, Indian Black Eyed Pea Curry, and more

Mar 10 •

Does Pasta Cooking Water Thicken The Sauce?

Hot Cross Buns, Vegan Hot Chocolate, March Recipe Digest, and more

Mar 3 •

🧂In Defense of Not Using Kosher Salt

Plus 3 New Recipes to Cook this Week

Feb 25 •

The Soup of My Dreams and Your Dreams: Carrot Apple and Harissa

Plus a South Indian Themed Dinner

Feb 20 •

What is Chocolate?

🍫 An Essential Primer to Chocolate Chemistry

Feb 11 •

What to Cook For the Super Bowl and Valentine's Day

All the things I want to eat

Feb 7 •

Getting Help from Julia Child to Run An Experiment

A Big Win, Cardamom and Lemon Scented Madeleines, Crispy Air Fryer Broccoli with Buffalo Sauce, and more

Jan 28 •

Is Your Oven Lying To You?

Hello! We’ve had a fantastic season for citrus. The mature orange and grapefruit trees that came with our home rewarded us with a big bounty of fruit…

Jan 21 •

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