food science

The Science of Delicious, with Dan Souza

You're invited to our Live video session during Substack’s first ever food festival, Grubstack

Mar 12

Tandoori Salmon and Big News: I’ve Joined America’s Test Kitchen! 🎉

Go Behind-The-Scenes with Me At ATK

Mar 9 •

Indian Chicken and Corn Chowder

Mar 2 •

South Indian White Bean Coconut Milk and Yogurt Soup

Learning to Celebrate Small Victories, Reverse Tadkas, and Andalusian-Style Chickpea and Spinach Stew

Feb 23 •

🍋How to Zest a Lemon and Caramelize a Cabbage 🐍

Caramelized Cabbage with Sichuan Vinaigrette

Feb 2 •

How to Fry a French Fry

Saffron Risotto with Caramelized Fennel and Peas

Jan 26 •

🎉Wrapping Up 2024 with a Festive Pain d’Épices Cake!

🎊 🥳 Plus More than 60 recipes to plan your holiday menu. ✨

Dec 22, 2024 •

Bake the Joy: Holiday Cookies That Steal the Show!

Plus an Olive Oil Harvest Recap

Dec 15, 2024 •

🎁✨ The 2024 Holiday Gift Guide

For Food People, People Who Don't Cook, and Your Fur Babies

Nov 27, 2024 •

🦃🍂My Thanksgiving Sweets🥧✨

and What to Do with Leftovers

Nov 26, 2024 •

A Very Decadent Garlic Bread For The Holidays

Plus help is on the way with Deglaze

Nov 17, 2024 •

The Most Tender Pumpkin Crème Brûlée

Plus, I'm learning to make hoshigaki and more!

Nov 10, 2024 •

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