food science

Savory Olive and Sweet Corn Loaf

Oven Hot Spots, Mango Cardamom Flan, plus a Special Offer!🎂✨

Apr 27 •

Pasta with Creamy Lemon–Sichuan Peppercorn Sauce

This Pasta Bites Back (In the Best Way) plus all you need to know about Sichuan Peppercorns

Apr 13 •

🍀What to Cook For St. Patrick's Day: Colcannon and Irish Soda Bread

The Science of Deliciousness with Dan Souza of America's Test Kitchen 🧪

Mar 17 •

The Science of Delicious: Nik Sharma & Dan Souza Reveal the Secrets of Recipe Development

A recording from Nik Sharma's live video

Mar 14 •

and

1:02:45

The Science of Delicious, with Dan Souza

You're invited to our Live video session during Substack’s first ever food festival, Grubstack

Mar 12

Tandoori Salmon and Big News: I’ve Joined America’s Test Kitchen! 🎉

Go Behind-The-Scenes with Me At ATK

Mar 9 •

Indian Chicken and Corn Chowder

Mar 2 •

Bake the Joy: Holiday Cookies That Steal the Show!

Plus an Olive Oil Harvest Recap

Dec 15, 2024 •

🎁✨ The 2024 Holiday Gift Guide

For Food People, People Who Don't Cook, and Your Fur Babies

Nov 27, 2024 •

🦃🍂My Thanksgiving Sweets🥧✨

and What to Do with Leftovers

Nov 26, 2024 •

A Very Decadent Garlic Bread For The Holidays

Plus help is on the way with Deglaze

Nov 17, 2024 •

The Most Tender Pumpkin Crème Brûlée

Plus, I'm learning to make hoshigaki and more!

Nov 10, 2024 •

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts