A recording from Nik Sharma's live video
This has been such a fascinating chat between two great people!
I’m so happy you enjoyed it, Alina! I think we need to do more of these in the future
Thank you for doing this live talk! What a great conversation. Now I understand the difference between the Maillard reaction and caramelization -- proteins vs sugars. 🤯
I’m so happy you found this helpful. I hope I get to do more of these. I really enjoyed this experience.
Loved this! As a very process oriented (over recipe), I find the "science" of recipes fascinating.
Intriguing! Science is so enchanting. I loved this chat, thank you both. Greetings from Ireland 🇮🇪
This has been such a fascinating chat between two great people!
I’m so happy you enjoyed it, Alina! I think we need to do more of these in the future
Thank you for doing this live talk! What a great conversation. Now I understand the difference between the Maillard reaction and caramelization -- proteins vs sugars. 🤯
I’m so happy you found this helpful. I hope I get to do more of these. I really enjoyed this experience.
Loved this! As a very process oriented (over recipe), I find the "science" of recipes fascinating.
Intriguing! Science is so enchanting. I loved this chat, thank you both. Greetings from Ireland 🇮🇪