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Susan Jane White's avatar

Love your take on colcannon! Will make it tonight. As an Irish person, I much prefer ghee too #shhhh

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Amie McGraham's avatar

I featured the traditional recipe for Colcannon in a recent foodletter and although my surname may suggest otherwise, I’m only Irish by marriage and NOT a big fan of cooked cabbage. I may give your version a try!

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Nik Sharma's avatar

Mashed potatoes in any form or sort is simply the best!

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Nik Sharma's avatar

HAHA I love this. Ghee is a really nice way to change flavor up instead of butter. So happy you love it too.

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Mark Diacono's avatar

Marvellous

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Sneh Roy's avatar

There is NEVER a thing like too many plants :) Do you have a Chinese money plant (Pilea Peperomioides)? It is the cutest thing!! Your work studio looks absolutely perfect :) x

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Nik Sharma's avatar

I don't but I've been eyeing them. I also want a Watermelon Peperomia. Ideally, I'd have the house looking like an arboretum 🤣

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