The Weekly Menu
An Indian version of Colcannon, Roasted Carrots, Smoked Salmon, and Lemon Ice Cream
I’m trying to curb a habit. Every time I walk into my grocery store, I pick up plants. This week it’s pink jasmine and a miniature rose bush. As I write this, I realize every flowering plant in my office is pink. I’ve got a strong suspicion that this room will end up filled with A LOT of plants. Is there such a thing as too many plants in …
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