The Flavor Files

Chemistry, Food, Drink, Random Thoughts

All things baked. Recipes, bakery recommendations, behind the scenes and more

A vegetable life less ordinary, with Hetty Lui McKinnon

The culinary journal of James Beard nominated writer Nicholas Gill. An exploration of cuisine and biodiversity in the Americas & beyond.

Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗

Delicious, exciting veg-lovin' recipes, inspiration, cooking techniques and tools to get you cooking with more veg at every meal!

A weekly dose of sanity and substance amid the spin around climate and sustainability challenges.

A tasty mix of recipes, Paris food tips, personal stories, and more! Sign up and get my newsletter delivered right to your Inbox!

recipes. stories. unsolicited advice.

Four new exclusive recipes every month! Featuring fun tips on how to riff, and deep dives into culinary techniques—so you can be a boss in your kitchen.

notes, updates, and seasonal cooking from the smitten kitchen

A thrice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. "Pedantic crap!"—A (former) reader

A newsletter for all of us who are crazy about food + curious about the world

Easy recipes and inspirations for a delicious, healthy life.

Food, gardening, the writing process, existence, biscuits and everything in between by award-winning author Mark Diacono