HA no air fryer recipes in this one but you can certainly tweak them to use in the appliance. But overall, lots of different fun techniques in this one to cook vegetables and I think you will love it.
I love your book! So much so I have ordered a copy to send to my best friend and her boss who run a restaurant in the heart of NZ Sauvignon Blanc country - Marlborough. I know they will find inspiration from your book!
Yay! I received my copy of this beautiful book and have already read it cover-to-cover! I’m so excited to cook with it, however, I’m sad that winter is on its way and fresh veg-tables (see what I did there?) are scarce. Thank you for a fabulous book Nik!
Stunning cover photo!
Thank you so much!
Congratulations! Can't wait for this book Nick!
Let's sing and dance brother...yum...let's eat.
If the recipes are even half as gorgeous as that cover, you’ll be the Stephen King of cookbooks! Well done.
HAHA, I would love to be in the same company as Stephen King. I am a huge fan of his books and movies/shows.
Congrats! Do you know when Amazon EU will have the book on pre order?
Thank you. The Amazon link on my book page should immediately switch to the EU. If it doesn't let me know.
The title is not available on Polish Amazon. However, I managed to pre-order via Amazon DE. Can’t wait 😁
Oh fantastic. I'll tell my publisher too about this. Thanks for letting me know.
This is excellent news - looking forward to diving into it
I can't wait for you to see it, Mark. Thank you.
Congratulations :)
Thank you!
I did my masters paper on the benefits of vegetables and am so excited to get this when it comes out!
Oh wow! That is amazing. I hope you will enjoy this book, it's all about applied science for cooking.
Looking forward to adding this one to my collection!
Thank you and I'm excited to see it in your kitchen 😃
Really looking forward to this. While I am pretty content to just throw some vegetables in my air fryer, I could use some inspiration!
HA no air fryer recipes in this one but you can certainly tweak them to use in the appliance. But overall, lots of different fun techniques in this one to cook vegetables and I think you will love it.
Congrats 👏👍!
Thank you!
Good tips .
I love your book! So much so I have ordered a copy to send to my best friend and her boss who run a restaurant in the heart of NZ Sauvignon Blanc country - Marlborough. I know they will find inspiration from your book!
Yay! I received my copy of this beautiful book and have already read it cover-to-cover! I’m so excited to cook with it, however, I’m sad that winter is on its way and fresh veg-tables (see what I did there?) are scarce. Thank you for a fabulous book Nik!
Congrats Nick!