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Oh, these all sound dreamy.

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Thanks for another great newsletter, Nik. Your story about packing reminded me of how I travelled from India to the US 22 years ago, with my trusty prestige pressure cooker and my sumeet mixie in my suitcase.

I've seen many recipes with the chickpea/ pasta combination but mixing beans and pasta has always seemed weird to me. Is there anything you can say that would nudge me to try? Safe travels -- hope you have a great trip!

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