I could read a whole book like this article (😏 i.e. cant wait for your new book!) this was the origin story I never knew existed about a plant I thought was ancient. I also don't know how I can continue to call it broccolini anymore, seeing as asparation is just so wild. It sorta reminds me of the veg called "morning glory" 😂. So many potential puns with both 😂
Recipe looks great. Do you recommend fennel seed or ground fennel or either?
The recipes uses whole seeds, unless otherwise stated “whole” seeds is the default.
“Bropagus” has a nice ring to it. 🙃
Everything looks 🔥❤️🔥🔥
Thank you!
I could read a whole book like this article (😏 i.e. cant wait for your new book!) this was the origin story I never knew existed about a plant I thought was ancient. I also don't know how I can continue to call it broccolini anymore, seeing as asparation is just so wild. It sorta reminds me of the veg called "morning glory" 😂. So many potential puns with both 😂
Gosh, food puns are the best and the worst. 🤣
That’s insanely expensive. It’s about $2.99 a bunch here. I’ve noticed the price of fruit and lemons to be expensive where I’m at.