What to Cook This Week/March 10
Good info in the New York Mag article!
Thank you!
I make, Bread Pudding. It is one of my favorites different than yours but the basics are familiar, I am looking forward to blending the two for fun!
I love bread puddings, they're simple and so comforting. The best part is how adaptable they are to flavors.
Good info in the New York Mag article!
Thank you!
I make, Bread Pudding. It is one of my favorites different than yours but the basics are familiar, I am looking forward to blending the two for fun!
I love bread puddings, they're simple and so comforting. The best part is how adaptable they are to flavors.