The Final Leg: New Veg-Table Book Tour Events
The Book Dinner Series in Los Angeles + London
I’m in Napa this week at the Culinary Institute of America (CIA), attending the 25th Celebrations of The Worlds of Flavor Conference. Yesterday, I gave the inaugural speech, and this morning, when I woke up, I asked myself, did that really happen? The CIA was at the top of my list when I considered attending culinary school. To be invited and give a tal…
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