Learn How to Make Achari Lamb/Lamb with Indian Pickling Spices

Tender Lamb cooked with Fragrant Indian Pickling Spices

Before we jump into this week’s recipe, here’s what’s happening and what I’m enjoying.

• There are two newsletters this week that I want to give a shoutout to.

  • Edd Kimber
    wrote this excellent piece on making flaky pastry that combines chunks of butter with lamination.

    The Flakiest Of Pastries

  • For my photography enthusiasts, I loved reading this newsletter by

    Dina Litovsky
    that takes an in-depth analysi…