Bean Science Part II

🫘💨 Beans and the Science of Flatulence.

Before we jump into the second part of Bean Science, here’s a quick recap from Part I. I apologize in advance for the heavy use of emojis 🫘💨.

• Beans turn hard on drying, and this contributes to longer cooking times.

• Pectin is a complex carbohydrate found in plant cells and is one of the significant contributors to hardness in dried beans.

• Salt, baking sod…