Welcome to another new edition of The Flavor Files! I’m thrilled you’re here, and if you haven’t signed up yet, let me nudge you to join.
Subscribe to The Flavor Files Approachable Food Science + Delicious Recipes
This newsletter is about this gorgeous savoy cabbage that I picked up at Cookbook in Highland Park, LA, and how it became a part of SOMETHING VERY SPECIAL! This is a special announcement, and a sneak peek for my paid subscribers. Yes, this is for YOUR EYES ONLY (you should play Sheena Easton’s song in the background for a more dramatic effect)!
There will be no Weekly Menu newsletter this week. Our recipe of the week, ICYMI, was the juicy prawn kebabs from the Parsi cookbook.
Keep reading with a 7-day free trial
Subscribe to The Flavor Files to keep reading this post and get 7 days of free access to the full post archives.