A New Food Science Video Series
Crispy Fish Sandwich with Chipotle Lime Tartar Sauce Plus The 2024 Easter Menu
Hello!
Earlier this week, I spoke with renowned flavor chemist Arielle Johnson about her new book, Flavorama, at Now Serving L.A. If you love chemistry and want a detailed insight into how the molecules in our food affect our perception of flavor, then this book is for you.
Some news: I’ll be in New York next month at the James Beard Foundation’s new Pla…
Keep reading with a 7-day free trial
Subscribe to The Flavor Files to keep reading this post and get 7 days of free access to the full post archives.