The Flavor Files
Get my weekly newsletter to unlock the secrets of food science and create more flavorful, effortless meals at home. I host the food science cooking show, Flavor Forward on America's Test Kitchen
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“Nik makes original, delicious, creative recipes with a slant toward food science. I make a lot of his food in my kitchen. You will never go wrong buying one of his books or subscribing to his newsletter. ”
Kim Foster, The Great Perhaps
“Nik Sharma has long been one of my biggest cooking influences. His recipes are inspired by his heritage, with Indian and Californian influences, and flavour is always at the centre (thanks in part to his molecular biology background - his explanations on the science of flavour are fascinating).”
Alby Hailes, Eating Who I Want to Be